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How To Maintain Kitchen Knives

A good Kitchen knife is an absolutely indispensable tool in the kitchen. Without it, you can cook absolutely nothing, including a simple sandwich. Even if you have a set of expensive brand knives, you should not think that they will serve you forever. Like any fine item, it needs proper care. We have collected the most important rules and minor points in this article.

General Tips For Kitchen Knife care

Remember that knives should be checked regularly, not occasionally. It doesn’t matter if your blade is a high carbon, laminated, or Damascus steel. The recommendations given below are the same for all. They do not require any special effort, skill, or time.

Cutting Boards

Use only high-quality cutting boards made from safe materials to cut produce. Glass, marble, and granite quickly damage the knife edge. In addition, they can break or break. The best option is wood and plastic. But the latter should be of high quality. And don’t forget to replace the boards as they wear. Even small cracks in its surface can dull the blade.

Wash Knives After Each Use. 

To do this, you can use a sponge or soft cloth with multi-purpose dishwashing gel. Remember that it is impossible to soak knives, even for a short time, in any case. Wash them as usual and rinse them under warm running water.

Be sure to dry your knife immediately after washing it with a towel or soft cloth. Do not let them dry out with the rest of the dishes. This is especially true for steel sheets, as they are most susceptible to corrosion.

If You See Any Black Spots On The Blade, 

try to remove them as follows. Take a cork, dip it in vegetable oil and gently rub the stained areas. Then rinse with cold water and remove the remaining oil with liquid soap. Finally, dry the knife with a soft cloth. Also, a special knife cleaning paste effectively resists stains.

Always Use Knives 

For their intended purpose. Do not use a kitchen knife to cut frozen food, cut bones, or open jars or bottles. With such a load, the cutting edge will quickly become unusable, and even professional sharpening will not save it.

How To Store Kitchen Knives

There are Several Possible Options:

Special Wood

Special wood or metal blocks are convenient because they have narrow cells for sheets of different sizes. Knives are in a stable and secure position, protected from moisture, and do not come into contact with other kitchen utensils.

Magnetic Holders 

also, provide a secure hold for the blade. However, they take up less space than blocks. And because they have an open design, even if you haven’t dried the blades completely, they’ll dry quickly. Pay attention to the wooden model. Just make sure the manufacturer has treated the backing with a fungicide.

Special Compact Knife Boxes 

allow you to store up to ten cutting tools of various sizes. Because of the vertical grooves, they are in the right position. And the cover protects them from moisture and other unwanted effects.

How To Maintain Damascus Knives Set

Damascus steel has unique properties. Knives made from it have increased strength, wear resistance, and exceptional cutting ability. They are both universal and specialized, designed to work with a variety of products. The following types are very popular: chef’s knives, Japanese santoku chef’s knives, bread knives, paring knives, boning knives, and paring knives.

  • In addition to the basic rules of care, you should follow some additional recommendations when you use Damascus knives set in the kitchen.
  • It is important to wash not only the blade but also the handle thoroughly. Dishwashing liquid and a soft cloth will work fine.
  • Immediately after washing, the knife should be cleaned and lubricated with a thin layer of oil. This is necessary to prevent corrosion. But don’t get carried away! Excess fat can ruin an expensive product.
  • It is advisable to keep Damascus knives set separate not only from all other cutlery but also from other knives. Ideally, keep them in a low-humidity location.
  • Note that Damascus blades are made of multi-layered forged steel, which creates a unique and beautiful pattern. So that the drawing does not lose its clarity and beauty over time, it is important to protect it from the effects of acids and alkalis.
  • Even if you only use Damascus knives set a few times a year, you still need to take care of them. Remember to relubricate frequently and check the blade for stains or corrosion.
  • If you notice signs of corrosion, try this method. Take a piece of fine grit sandpaper and moisten it with a small amount of kerosene or oil. Gently scrub the corrosion-damaged area, then rinse the blade under running warm water.

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